Depending on the option you choose it varies.
The whole hog: The hog roast takes 7 – 8 hours to cook depending on the size and we prefer to cook
this on the farm outside the cutting room where there is always someone to make sure the burners don’t blow out etc.
If this is not an option due to distance the arrangements will be made.
Legs of pork: Although we have gas cookers that can cook on site we prefer to cook the
legs or shoulders in our state of the art rational ovens then put them in hot boxes when in transit.
Again, if this is not an option due to distance then arrangements will be made.
BBQ: The BBQ is all cooked nice and fresh onsite by trained members of staff using the correct
health and safety methods according to FSA.