Ginger Cooks

Hog Roasts

Over the past 10 years we have catered for hundreds of events and a full hog roast is a great visual which will impress your guests and get their taste buds going!

All the pigs we use for our hog roasts are selected from our own Gloucester Old Spot & Welsh pigs which we breed ourselves on the farm where welfare is paramount.

We slow roast our pigs for 8 – 10 hours producing succulent soft pork with crunchy golden crackling, homemade apple sauce & stuffing on a soft white bun.

Our Hog roasts start from £600 which will feed 100 people then £6 per person thereafter.

This includes the Hog, 2 or 3 members of staff, gazebo, freshly baked bread, homemade apple sauce and sage & onion stuffing.

Extras

Salads- selection of 4 for £3 per person

We also have a selection of salads that we make ourselves up at the farm using fresh produce.

  • Mixed leaf salad with cherry tomatoes and cucumber
  • Pasta and pesto salad
  • New potato and spring onion salad
  • American style homemade coleslaw
  • Cous Cous with mixed peppers
  • Mozzarella, tomato and fresh basil

Roast Potatoes/ Root Veg and Jacket Potatoes- £2.50 per head

The ultimate baked potatoes and Roasted Vegetables are cooked in our specialist ovens at the farm and transported in hot boxes to your event. On arrival they will be displayed on a hot plate to ensure that they stay warm and crisp for as long as you need.

Quiches – Price starts from £6 each

We can make a variety of quiches to suit your own needs:

  • Cheese and onion
  • Ham and cheese (using delicious offcuts of our own hams)
  • Mediterranean veg
  • Broccoli and stilton

All made in house and come a range of sizes depending on quantity required.